Belgium Chocolate Truffle Cake

Indulge in luxury with rich Belgian chocolate and dense cake layers. Topped with truffle glaze, this cake is made for true connoisseurs.

Constituents:

• Belgian chocolate sponge
• Smooth truffle glaze

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children