Birthday Butterscotch Cake

Make birthdays special with this rich and creamy butterscotch cake. With layers of moist sponge and caramel-flavored cream, it’s a celebration in every bite.

Constituents:

• Butterscotch sponge layers
  
• Caramel cream & festive decor

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.