A rich and creamy delight, this butterscotch cake features soft layers filled with velvety frosting and topped with caramel crunch. A crowd-pleaser for parties and sweet surprises.
Constituents:
- Butterscotch frosting
- Crunchy caramel toppings
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
