Enjoy the perfect balance of buttery sweetness and nutty crunch in every slice. This cake is light, festive, and endlessly satisfying.
Constituents:
- Fluffy butterscotch base
- Whipped cream & caramel finish
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children
Size Chart
