Butterscotch Flavorsome Cake

Enjoy the perfect balance of buttery sweetness and nutty crunch in every slice. This cake is light, festive, and endlessly satisfying.

Constituents:

• Fluffy butterscotch base
  
• Whipped cream & caramel finish

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children