Choco Vanilla Cream Cake

The best of both worlds! This cake brings together layers of rich chocolate and smooth vanilla cream for a perfectly balanced treat.

Constituents:

• Dual-layered chocolate and vanilla
  
• Light, whipped cream frosting

Care Instructions:

• Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
• The cake should consume within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.