Chocolate Truffle Cake

Classic, rich, and smooth—this truffle cake is pure chocolate heaven. With velvety ganache and indulgent layers, it's a premium pick for every celebration.

Constituents:

• Dense chocolate sponge
  
• Silky truffle ganache

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.