Classic Chocolate Cake

A timeless choice, this classic chocolate cake is soft, rich, and irresistibly delicious. A must-have for every dessert table.

Constituents:

• Rich cocoa sponge
  
• Smooth chocolate ganache

Care Instructions:

• Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
• The cake should consume within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.