Delicious Black Forest Cake

Enjoy the classic taste of chocolate and cherries with this delicious black forest cake. Fluffy chocolate sponge layered with whipped cream and topped with cherries and chocolate flakes—an evergreen favorite.

Constituents:

• Chocolate sponge & cream
  
• Cherry and chocolate flake garnish

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.