A delightful mix of sweet, crunchy, and creamy textures, this cake is a treat for the senses. Caramel drizzle and roasted nuts make each bite memorable.
Constituents:
- Butterscotch cream filling
- Roasted nut topping
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
