Delicious Butterscotch Cake

A delightful mix of sweet, crunchy, and creamy textures, this cake is a treat for the senses. Caramel drizzle and roasted nuts make each bite memorable.

Constituents:

• Butterscotch cream filling
  
• Roasted nut topping

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.