Soft, creamy, and infused with cardamom and saffron, this cake captures the essence of authentic rasmalai. A blend of tradition and dessert luxury.
Constituents:
- Rasmalai cream
- Garnished with dry fruits
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
