A fusion of traditional and modern, this Rasmalai Cake infuses Indian flavors into a moist, cream-layered cake for a truly unique experience.
Constituents:
- Rasmalai flavor with saffron cream
- Garnished with dry fruits and rose petals
Care Instructions:
- Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
- The cake should consume within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
