A healthy twist on your sweet tooth – this cake combines the goodness of fruits and nuts with a light sponge base. Balanced and wholesome.
Constituents:
- Dry fruit & nut blend
- Light vanilla sponge
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
