Fudge Cream Cake

Layered with rich fudge and topped with whipped cream, this cake is a smooth and satisfying treat for any dessert lover.

Constituents:

• Velvety chocolate fudge
  
• Lush cream finish

Care Instructions:

• Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
• The cake should consume within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.