Layered with rich fudge and topped with whipped cream, this cake is a smooth and satisfying treat for any dessert lover.
Constituents:
- Velvety chocolate fudge
- Lush cream finish
Care Instructions:
- Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
- The cake should consume within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
