Indulge in the nutty richness of hazelnut blended with smooth chocolate in this luxurious cake. A crunchy, creamy delight made for true chocolate connoisseurs.
Constituents:
- Chocolate-hazelnut filling
- Crunchy nut topping
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
