Simple yet satisfying, this pineapple cake brings a burst of tangy-sweet flavor with every bite. Ideal for casual celebrations or light dessert cravings.
Constituents:
- Whipped cream layers
- Juicy pineapple topping
Care Instructions:
- Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
- The cake should consume within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Size Chart
