Pineapple Cake

Simple yet satisfying, this pineapple cake brings a burst of tangy-sweet flavor with every bite. Ideal for casual celebrations or light dessert cravings.

Constituents:

• Whipped cream layers
  
• Juicy pineapple topping 

Care Instructions:

• Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
• The cake should consume within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.