Fresh, fruity, and frosted with perfection—this pineapple cake is a timeless favorite for all celebrations.
Constituents:
- Moist sponge with pineapple essence
- Light whipped cream topping
Care Instructions:
- Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
- The cake should consume within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
