A fusion of traditional Indian sweetness and classic cake, this Rasmalai Cake is soaked in rich flavors. Topped with soft rasmalai pieces and a creamy layer, it's a true celebration dessert.
Constituents:
- Rasmalai-infused sponge
- Creamy saffron and cardamom topping
Care Instructions:
- Store cream cakes in a refrigerator.
- Fondant cakes should store in an air-conditioned environment.
- The cake should be consumed within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
