Super Rasmalai Cake

A fusion of traditional Indian sweetness and classic cake, this Rasmalai Cake is soaked in rich flavors. Topped with soft rasmalai pieces and a creamy layer, it's a true celebration dessert.

Constituents:

• Rasmalai-infused sponge
  
• Creamy saffron and cardamom topping

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.