Tantalizing Butterscotch Cake

Buttery caramel flavor with soft sponge and crunchy butterscotch bits – this cake is indulgent and exciting. A perfect centerpiece for happy occasions.

Constituents:

• Cake Flavour: Butterscotch 
• Shape: Round 
• Type of Cake: Cream 
• Type of Sponge: Vanilla 
• Type of Cream: Vanilla 
• Filling in Layers: Butterscotch 
• Toppings: Butterscotch , Cherry & Chocolate Garnish 
• Net Quantity: 1 Cake 
  

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.