A classic done right – this vanilla cake is soft, moist, and topped with a smooth layer of whipped cream. Versatile and universally loved, it’s great for any occasion big or small.
Product Details:
- Type of Sponge: Vanilla
- Type of Cream: Vanilla
- Filling in Layers: Vanilla Cream
Care Instructions:
- Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
- The cake should consume within 24 hours.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
Size Chart
