Vanilla Cake

A classic done right – this vanilla cake is soft, moist, and topped with a smooth layer of whipped cream. Versatile and universally loved, it’s great for any occasion big or small.

Product Details:

• Type of Sponge: Vanilla 
• Type of Cream: Vanilla 
• Filling in Layers: Vanilla Cream 
  

Care Instructions:

• Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
• The cake should consume within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.