Yummy Pineapple Cake

Light, fruity, and refreshing – this pineapple cake is the perfect tropical treat. Topped with juicy pineapple bits and whipped cream, it’s ideal for sunny celebrations.

Constituents:

• Pineapple sponge
  
• Cream & fruit topping

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.